Eric Boelter, President, Foodservice, Boelter

As President of Boelter’s Foodservice division, Eric works with our industry’s most talented facility designers and foodservice and industrial supply specialists. Eric understands that customers have more options than ever when it comes to buying the equipment and supplies that keep their kitchens and facilities humming. To be the clear supplier of choice, he and the Boelter Foodservice team work together to provide customized solutions that truly align to a strategic business fit. He removes barriers that impede the ability to react quickly to the many needs and unexpected changes in foodservice, and invests in the tools frontline associates need to effectively serve and assist customers.