The Marriage of Technology & Design

A.J. Barker, Director, Culinary, Concept Kitchen + Bar

Foodservice operators are inundated with new technology solutions designed to improve operations, the guest experience and myriad other service initiatives.

Bob Puccini, Founder & CEO, Puccini Group

Brand storytelling is everywhere and should be used to communicate company values throughout every area of a customer’s interaction throughout any establishment. 

Greg Richards, Franke

Each year roughly 1 in 6 Americans get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases--many of them foodservice-related. That’s unacceptable to consumers who are more attuned than ever to food quality and integrity.