The Marriage of Technology & Design
Foodservice operators are inundated with new technology solutions designed to improve operations, the guest experience and myriad other service initiatives.
Brand storytelling is everywhere and should be used to communicate company values throughout every area of a customer’s interaction throughout any establishment.
Each year roughly 1 in 6 Americans get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases--many of them foodservice-related. That’s unacceptable to consumers who are more attuned than ever to food quality and integrity.