Vice President of Food & Beverage Americas, Four Seasons

As Vice President of food & beverage for the last nearly nine years with over 40 properties under his watch and 20 properties under development, Guy Rigby has led a restaurant revolution, redefining the F&B selections, and the design and ambiance of each new outlet.

Guy’s road to a corporate role at Four Seasons began while growing up in England as the son of an accomplished cook and an oenophile. By his own admission, not “cut out” for law school, he excelled at hotel school and saw his hospitality career progress from one F&B position to the next before he became GM of three consecutive Four Seasons properties, Bangkok, New York (The Pierre) and Vancouver. Offered the opportunity to oversee F&B for the Americas, Guy jumped at the chance.

Presentation: FED Thought Leadership Panel