Director, Culinary, Concept Kitchen + Bar
A.J. is an award-winning Chef-Consultant and Managing Partner of the boutique food consulting agency, Concept Kitchen + Bar. In addition to consultant brand work, Chef Barker works to integrate and on-board technologies in food service and agricultural applications for better community scaling. Chef Barker consults with technology and software communities, agriculture, hospitality and health services industries to design advanced ergonomic and low emissions food service equipment with a zero waste attribute.