Director of the Department of Nutrition and Food Services, University of California, San Francisco (UCSF) Medical Center

Dan Henroid is the director of the Department of Nutrition and Food Services at the University of California, San Francisco (UCSF) Medical Center. He is responsible for patient meal services at two hospitals, seven retail food operations, catering and conference services, three gift shops, and oversight of inpatient and outpatient nutrition services with combined sales of $15 million. Dan has implemented new programs for cashless payment, mobile ordering, healthy food branding, mobile loyalty and nutritional information on POS receipts and digital signage. Finally, his team recently opened a state-of-the-art, 289-bed women’s, children’s and oncology hospital where he oversees digital signage and the robot fleet.

Presentation: FED Thought Leadership Panel