Jim Lund, Design & Consultant Resource Manager, RATIONAL USA
Jim Lund has 31 years of experience within the foodservice industry, including the last 8 years at RATIONAL USA in the role of Regional Sales Manager and Area Sales Manager, covering 14 states within the central region, and most recently as the Design & Consultant Resource Manager. Jim studied computer science, economics and accounting before discovering his passion for foodservice. He is now a Certified Executive Chef and an Approved Certification Evaluator by the American Culinary Federation (ACF). He was a 12-year board member and past president of the ACF Minneapolis Chefs Chapter as well as a member of the World Association of Cooks Society. Jim received the Presidential Medallion in 2010 by the National ACF President, Michael Ty.
Presentation: How Industry Partnerships Support Global Demands