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Restaurant Evolution in 2021 and Beyond

What will the restaurant industry operating environment look like in 2021? How will the way consumers use restaurants change in the coming year? What will be the key ingredients in operators’ recipe for success moving forward? Two of the industry’s most respected thought leaders will tackle these issues and answer audience questions in this lively give and take.
Speakers: David Portalatin, VP, Food Industry Advisor, The NPD Group, Inc. and B. Hudson Riehle, SVP, Research & Knowledge Group, National Restaurant Association