Ed Doyle, President, RealFood
With more than 35 years of hospitality experience, Ed has worked in some of the finest kitchens and foodservice operations across the industry, including a long list of award-winning and nationally recognized hotels and restaurants. A graduate of the Culinary Institute of America, his culinary accomplishments have received equal attention with features several foodservice magazines.
A dynamic and charismatic leader, Ed’s role at RealFood is focused on aligning his team to help achieve clients’ objectives. Ed brings his extensive operational expertise to the broad portfolio of clients that RealFood serves, leveraging his ability to understand and articulate the vision, identifying opportunities and implementing highly effective designs and solutions.
The original founder of RealFood, Ed and his team have been serving clients and partners in a consultancy capacity since 1996. Today, RealFood is positioned as a premier hospitality strategy and design firm, helping clients to define, design and deliver unique and memorable hospitality experiences. In 2019, RealFood joined the Troon family of brands, opening up new opportunities for the RealFood team to share their vast food and beverage expertise with the club industry.