Scout Driscoll, Founder and CEO, DesignScout, a Branding Agency
Scout Driscoll is the CEO and Principal Designer of DesignScout, an award-winning brand evolution firm specializing in food and beverage consumer brands.
DesignScout has strategically evolved brands like Cooper's Hawk Restaurant and Winery, Protein Bar & Kitchen, Anthony's Coal Fired Pizza, Goddess and the Baker, BenjYehuda, Fairgrounds Coffee and Tea, Roosevelt Collection Shops, Hannah's Bretzel, Aria Group Architecture and Design, SGW Architects, JLL, BTN, Union Station Chicago, McCaffery Interests, University of Chicago, WasteNot Compost, and Special Olympics Chicago.
Since 2003, DesignScout has crafted personality-rich brands in the active lifestyle, luxury, and service sectors while maintaining a strong focus in food and beverage identity and branding.
Driscoll is especially proud of her firm’s dedication to uplifting entrepreneurs and building authentic and honest brands. Setting them apart from competitors, growing their audiences, and increase the bottom line.