Live & IN-PERSON!
Loews Chicago Hotel
The FED experience is an invitation-only event to bring together everyone involved in foodservice from operators, dealers, and consultants, to restaurant designers, architects, chain development executives and more for two days of networking and interactive thought leadership discussions. Presented in a TED-Talk-style, expert speakers from across the foodservice landscape will share quick, concise and on-trend thought leadership that will help your business thrive. Each session will present both back-of-the-house and front-of-the-house decision-makers with key learnings about the future of the foodservice equipment and design industries.
This year's theme is "The Future is Now".
As restaurants emerge from the pandemic, they still face mountains of challenges that will continue to impact how they design and build their locations. Given that the FED Summit is a mashup of the FE&S and rd+d audience, topics we will explore how will these factors impact site selection, design development and more. How has the way consumers want to use restaurants changed? How can you determine when adding technology will provide the right return on investment? How do you provide a top-notch guest experience with less labor? What role can adaptive kitchens play in concept development?
JUST APPROVED: Earn CEU Credits
By attending the entirety of the FED Summit, you may earn 8 FCSI CEU credits and 1 CFSP point.
How to Attend
View Past FED Content
Navigate through each of the four years worth of FED content by clicking through the Archives link at the top right.