SAVE THE 2021 DATES: October 14, 28 and November 11
Last year, we expanded the FED experience to a Lunch & Learn series. It was such a success that we’re bringing it back in 2021.
Expert speakers from across the foodservice landscape will share quick, concise and on-trend thought leadership that will help your business thrive. Whether you’re a foodservice operator, dealer, consultant, service agent or restaurant designer, architect or chain development executive, each session will present both back-of-the-house and front-of-the-house decision-makers with key learnings about the future of the foodservice equipment and design industries.
Continuing education credits are available for the series. Can’t make a live session? Not a problem! We’ll host the on-demand sessions here for the next 12 months. If you missed the 2020 presentations – or want to rewatch them – check them out in the Archives tab.
You may register to all sessions by clicking the Register tab and we’ll provide content updates as the program is developed.