The consumer mindset and how they use restaurants is changing — and that was even before the coronavirus pandemic. The foodservice community must rise together to understand the changing consumer dynamic and respond with the right equipment innovations and restaurant designs to satisfy customers’ evolving tastes and needs.
Please join Foodservice Equipment & Supplies and restaurant development + design for an inspirational Foodservice Equipment and Design (FED) Lunch & Learn series. Each Tuesday in October, we will deliver TED-Talk-style presentations from experts in equipment and design that will discuss how operators will evolve to meet the new ways consumers wish to interact with restaurants and foodservice establishments. As part of the programming, attendees will have the opportunity to participate in a lively Q&A with our incredible line-up of speakers.
Not only will you gain valuable insights, but each session has been approved for 1 CFSP point and 1.5 FCSI CEU credits. Attend all four parts and earn 4 CFSP points and 6 FCSI CEU credits.
The FED Lunch &Learn series is free to view thanks to the generosity of our sponsors. We invite you to attend by signing up at the registration page.
While we will miss being able to see you in person, we’re excited to bring you this unique digital experience and look forward to the time to gather together in the future.