Last year, we expanded the FED experience to a Lunch & Learn series. It was such a success that we brought it back in 2021.
Expert speakers from across the foodservice landscape shared quick, concise and on-trend thought leadership that will help your business thrive. Whether you’re a foodservice operator, dealer, consultant, service agent or restaurant designer, architect or chain development executive, each session presented both back-of-the-house and front-of-the-house decision-makers with key learnings about the future of the foodservice equipment and design industries.
Continuing education credits are available for the series.
You may view all sessions by clicking the On-Demand tab.
Thank you to our generous sponsors for making this content available to the FED community at no charge.
Save the Dates for the FED Summit 2022
Live and IN-PERSON!
Loews Chicago Hotel