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Every Tuesday in October at 1:00PM Central, we'll present thought leadership talks from experts in foodservice equipment and design. In the style of a TED Talk, these presenters discuss how to evolve to meet the new ways consumers wish to interact with restaurants and foodservice establishments. Weekly programming includes the opportunity to participate in a lively Q&A with the presenters.

Click the link below to join the FED community. Upon registering, you'll have access to view all four sessions either live or on-demand along with additional content from past FED Summits and other thought leadership content.

Register for the FED Lunch & Learn Series

FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. Each session has been approved for 1 CFSP point and 1.5 FCSI CEU credits. Attend all four parts and earn 4 CFSP points and 6 FCSI CEU credits.

Agenda


Tuesday, October 6


Sandra Duff web

Sandra Duff
SVP Strategy
Activitation & Operations
Jackman Reinvents

Steve Maahs web

Steve Maahs
President
Alto-Shaam

Patrick Conlin web

Pat Conlin
President
Wayback Burgers


Tuesday, October 13


eisenbarth

Dick Eisenbarth, FCSI
President & COO
Cini-Little International, Inc.

Tim Fitzgerald Middleby web

Timothy FitzGerald
CEO
Middleby

Rafi Taherian web

Rafi Taherian
Associate Vice President
Yale Hospitality


Tuesday, October 20


Driscoll web

Scout Driscoll
Founder & CEO
Design Scout
A Branding Agency

Wurzbach web

Amandra Wurzbach
Brand Messaging Expert
Total Dish Marketing

Markus Glueck Rational web

Markus Glueck
EVP & CEO
RATIONAL North America

Markus Glueck Rational web

Peter Cancro
CEO
Jersey Mike's Subs


Tuesday, October 27


David Portalatin web

David Portalatin
VP, Food Industry Advisor
The NPD Group, Inc.

Riehle web

B. Hudson Riehle
SVP, Research & Knowledge Group
National Restaurant Association